Reinvention Recipes: Fritz Pastry’s Macarons

At Changing Gears, we want our Great Lakes region to be known as much for its food as the South, the New England States or the Pacific Northwest. To make that happen, we’ve asked chefs and food purveyors from across the region to give us their Reinvention Recipes — fresh twists on classics dishes.┬áThis week, Michael Nagrant visits with Nate Meads of Fritz Pastry and Adam Seger of Hum Spirits in Chicago. Continue reading “Reinvention Recipes: Fritz Pastry’s Macarons”