Reinvention Recipes: Monahan’s Seafood

ReinventionRecipesIf Julia Child had specialized in seafood, she would have been Mike Monahan. He has taught a generation of people in Ann Arbor, MI, how to cook fish, including me.

Growing up, my fish experiences were limited to Fridays and fish sticks. But once I discovered Monahan’s Seafood, in the Kerrytown Market, an entire world opened up. Monahan’s sells everything from Lake Superior whitefish to Copper River salmon to a lobster salad that rivals any you’ll find in Maine. Continue reading “Reinvention Recipes: Monahan’s Seafood”