family tradition

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35 Years of Letters Within a Midwestern Family

Jillian Jones Sisko of Michigan writes:

Letter-writing has always been an important part of my family’s legacy.

My mother discovered her family origins through letters written in the early 1900′s that were found in a desk drawer in an attic in Epernay, France. The letter was written by my grandfather and addresses to his brother. When my mother discovered the letters, she started communicating with her family.

When my oldest sister left for college in the 70′s, my father, Wayne Muren, began writing weekly letters just as my great grandfather did many years prior. The letters served as a source of inspiration for my sister and as well as a blanket of comfort.

After all five children grew up and graduated from college, several moved away. Wayne kept writing letters. To this day, 35 years later, I am blessed to still receive a weekly letter filled with newspaper/magazine articles. The no. 10 envelope that was once delivered to my college dormitory is now a large manila envelope packed with news and information.

Maureen Houston/BND.com

Jillian's mother and her father Wayne with a stack of letters

The letters are sent to not only his children, but also to his 11 grandchildren. The letters are now mailed in large envelopes which accompany 10-20 newspaper clippings to keep the family up-to-date with current events as well as comic strips from a local artist.

This gift of communication is one that I hope will never stop arriving at my door for many years to come. This ritual is now our family tradition.

The Cannoli Assembly Line: Efficient and Delicious

Michelle Guevara writes:

My great-grandfather migrated from Sicily. Like a lot of Italian migrants, he was poor but carved a name for himself and ended up having a large family.

I miss the big family gatherings. Most of us are grown now. Weddings and funerals are the only time the extended family gets together any more. The older generation held more of the old traditions together than we do now. I find that a shame. Those were some of my best memories.

I remember cannoli day, a tradition that my family and cousins continue to this day. Everyone brings a batch of cannoli dough and we set up an assembly line. A few roll the dough out then pass it along to those rolling the forms. They drop the rolls gently into the deep fryer.

Michelle demonstrates her cannoli rolling technique

Before the last batch is done, my cousins start dinner of spaghetti, meat balls or sausages, salad, and garlic bread. We fill our bellies to the point of bursting.

For dessert we eat…what else? Cannolis! By the end of the day, we pack the shells into boxes and divide them among the family. One day we made 700 shells.

-Michelle Guevara, Michigan

(In case you’re wondering—700 cannolis would add up to 4950 cubic inches of Italian dessert, or: one giant 3.5×1 ft cannoli.)

Most Americans have ethnic and cultural roots outside of the U.S. We’re asking you to share cultural traditions that are still important to you.

Changing Gears is looking for stories, recipes, songs, and pictures. We’ll be collecting these stories  on the Your Family Story page. They’ll also appear at changinggears.info and we’ll even put some on the air. You can share your story here.