It was 30 years ago today that Ari Weinzweig and Paul Saginaw opened the doors to Zingerman’s, a New York style deli on an Ann Arbor, Mich., side street. 
Nobody knew if their concept of high quality, high priced and highly stuffed sandwiches would work. But it did.
Now, Zingerman’s is a $40 million collection of eight businesses with hundreds of people, all based in Ann Arbor, the only place where the company wants to be. And Weinzweig is out with a new book, “Zingerman’s Guide to Good Leading, Part 2: A Lapsed Anarchist’s Approach to Being a Better Leader.”
Packed inside the book are tons of tips to turn employees into energy filled, creative staffers. One of Weinzweig’s ideas is that leaders shouldn’t be the ultimate authorities: they should be servants. How do you instill servant leadership? Continue reading
